Skip to content
Skewered Rice Cake with Beef & Scallions

Skewered Rice Cake with Beef & Scallions

  1. Cut the beef into ¼-inch thick and 3½-inch long strips. Combine with 2 tbsp bibigo™ BBQ Sauce Original and let marinate for about 30 minutes.
  2. Bring a pot of water to a boil and add rice cakes. Boil, stirring occasionally until rice cakes are softened. Drain and transfer to a small bowl. Mix with 1 tbsp of bibigo™ BBQ Sauce Original. Set aside.
  3. Cut the scallions into 3-inch sections. Spray with vegetable oil and sprinkle salt and pepper to taste.
  4. Thread each skewer with rice cake, meat, and scallion.
  5. Heat a skillet over medium heat and add vegetable oil. Place skewers in the skillet and cook about 2 minutes on each side until the meat is cooked through and slightly caramelized. Plate skewers and sprinkle with sesame seeds to serve.  Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer.

Shopping Cart

Order processing starts the next business day. Orders are shipped Monday - Wednesday only.