Mandu Beef Bulgogi
Mandu
Beef Bulgogi
Available at Costco only
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Features
- More fillings and thin wrapper (filling ratio 73%)
- Fully cooked
- Ready in 8 minutes when pan-fried
- High in meat content (15g protein per serving)
Nutrition Facts
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Ingredients
Filling: Beef, Bean Thread [Water, Sweet Potato Starch, Carrageenan, Salt], Cabbage, Soy Sauce [Water, Soybean, Wheat, Salt], Green Onion, Sugar, Fully Cooked Beef Patty [Ground Beef, Sugar, Roasted Garlic, Soy Sauce [Water, Wheat, Soybeans, Salt And Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [Corn Syrup Solids And Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder], Carrot, Garlic, Sesame Oil, Autolyzed Yeast Extract, Salt, Jalapeno, Grill Flavor [Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor, Silicon Dioxide], Black Pepper Wrapper: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.
Contains Wheat, Soy
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Heating Directions
- PAN FRY: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.
- STEAM: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.
- SOUP: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.