bibigo™ Mandu Pork & Vegetable Dumplings have savory pork blended with cabbage, leeks and green onions tucked into a thin wrapper for bold flavor
Extra large and artisan crafted to hold more filling
Easy to prepare
Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.
Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.
Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.