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Steamed Dumplings Chicken & Vegetable (6.6 oz)

Regular price $4.59

Features

  • One 6.6 oz. frozen food package of bibigo™ Chicken & Vegetable Steamed Dumplings
  • Restaurant-quality dumplings filled with chicken, cabbage, onion and shiitake mushrooms packed into a wrapper for bold flavor
  • Makes a satisfying snack or can be part of a quick lunch or dinner whenever you crave Asian flavors
  • Enjoy a silky texture when microwaved or steamed
  • bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
  • As seen on TikTok - enhance flavors with bibi-good sauces
  • Mix it up with more mouthwatering favorites from bibigo™ , including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces

Preparation

Preparation:

Microwave:

  1. Cut one corner of the pouch to allow steam to escape.
  2. Place pouch in microwave and heat on high for 1 min 45 sec. (Recommended to let sit for 1 minute).
  3. Carefully open bag and remove tray. Be careful!
  4. Don't forget the dipping sauce!

Steam: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Place sauce packet in warm water to thaw.

Caution! These dumplings will be hot. Carefully bite the top or side of the dumpling to let the inside cool before consuming.

Based on 1200-watt microwave. Microwave heating instructions may vary depending on microwave oven wattage.

Reheating is not recommended for this product.

NOT for frying, baking, conventional oven or other direct heat appliance use.

Keep frozen until ready to heat, do not thaw.


Ingredients

STEAMED DUMPLING INGREDIENTS: CHICKEN, CABBAGE, ONION, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT), SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOM), CONTAINS 2% OR LESS OF GARLIC, SESAME OIL, SUGAR, YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, SEASONING (YEAST EXTRACT, FLAVORING, SALT), GINGER POWDER, BLACK PEPPER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH, CONTAINS 2% OR LESS OF SALT, VEGETABLE OIL.

DIPPING SAUCE INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR).

Contains: Wheat, Soy, and Sesame


Recipes

View all

Steamed Dumplings with Spring Onion Broth

4 pack Bibigo Chicken & Vegetable Steamed Dumplings 1 large leek, washed and chopped 3 spring onions or scallions...

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