Ingredients
4-5 oz ground beef
1-2 oz sirloin steak, sliced thinly against the grain
4 tbsp Bibigo Korean BBQ Sauce & Marinade Original, divided
1 cup uncooked rice, washed and drained
1½ cup water
¼ cup Korean crushed seasoned seaweed snack
½ tsp salt
3 perilla leaves, thinly sliced (optional)
½ tsp soy sauce
Sesame oil
Cooking oil
Optional Toppings
Chives, chopped
Scallions, sliced thinly
Radish shoots
Pickled daikon, sliced thinly
Edible flowers
Sesame seeds, toasted