Korean BBQ Green Beans With Spicy Candied Almonds

For the Candied Almonds:

1. Prepare a piece of parchment paper on the counter or baking sheet to cool almonds.
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2. In a small skillet, stir together candied almond ingredients until almonds are coated. Heat over medium-low heat, for 2-4 minutes while continuously stirring to ensure the sugar doesn’t burn. Once sugar has caramelized and almonds are toasted, transfer to the sheet of parchment paper in an even layer to cool.
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For the Green Beans:

1. Heat the oil in a large skillet over medium heat. Once hot, add the green beans and toss to coat. Sauté the beans for 3-4 minutes, stirring occasionally, until they are slightly blistered.
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2. Add in shallot, kosher salt, and Bibigo Korean BBQ Sauce & Marinade Original. Toss to coat completely and cook for 6-8 minutes, until green beans are tender and sauce has thickened slightly.
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3. Transfer to a serving dish and top with candied almonds.
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