Summer Mini Wonton Salad
Ingredients
DRESSING:
- 1 tbsp white Miso
- 1 tsp ginger
- 1 tbsp rice vinegar
- 2 tsp toasted sesame seed oil
- 2 tsp extra virgin olive oil
SALAD:
- 6 bibigo™ Mini Wontons (Choose your favorite bibigo Mini Wonton flavor)
- 8 oz soba noodles, cooked
- 1 bunch of Watercress
- 1 carrot, julienned
- 2 radishes, finely sliced
- 1/2 cup edamame, shelled and blanched
- 1 scallion, thinly sliced
- Make dressing by combining ingredients and whisking together until fully combined.
- Cook bibigo™ Mini Wontons Chicken & Vegetable per package
- Assemble salad by dividing noodles between 2 bowls and toss with watercress. Add remaining ingredients and top with bibigo™ Chicken & Vegetable Mini Wontons. Top with dressing.
