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Mini Wontons Chicken & Vegetable (24 oz)

Regular price $8.99

Features

  • bibigo™ Chicken & Vegetable Mini Wonton dumplings have savory chicken blended with cabbage, leek, tofu, onion and green onion tucked into a thin wrapper for bold flavor
  • Smaller style dumplings that can be used to top a salad or serve as an Asian inspired appetizer
  • Easy to prepare
  • Delicious as a shareable appetizer or as part of a quick lunch or dinner

Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve.

Boil: Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.

Wonton Soup: Bring chicken or vegetable broth to a boil, add FROZEN mini wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles.

Recipes

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Stacked Mini Wonton Bites

Dipping Sauce ¼ cup fresh or bottled lime juice 2 cloves garlic, minced 1 tsp honey ½ tsp fine sea salt ½ tsp red pep...

Crunchy Spring Salad with Sesame Vinaigrette

Vinaigrette Dressing 4 tsp tahini 4 tsp apple cider vinegar 2 tsp honey 2 tbsp olive oil Salt to taste   Spring Salad...

Chicken Juk with Mini Wontons

1 tablespoon grapeseed oil 2 cloves of garlic, minced 1 tablespoon ginger, grated 1/2 cup sushi rice 1 1/2 quarts chi...

Bone Broth with Mini Wontons

1 1/2 lbs chicken bones, such as chicken backs and wings 2 dried shiitake mushrooms 1/2 onion, quartered 1 carrot, ro...

Shopping Cart

Order processing starts the next business day. Orders are shipped Monday - Wednesday only (excluding 11/21 & 11/22).