bibigo™ Chicken & Vegetable Mini Wonton dumplings have savory chicken blended with cabbage, leek, tofu, onion and green onion tucked into a thin wrapper for bold flavor
Smaller style dumplings that can be used to top a salad or serve as an Asian inspired appetizer
Easy to prepare
Delicious as a shareable appetizer or as part of a quick lunch or dinner
Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve.
Boil: Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.
Wonton Soup: Bring chicken or vegetable broth to a boil, add FROZEN mini wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles.