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MANDU Pork & Vegetable (8.6 oz)

Orders ship Monday - Wednesdays.
Regular price $4.59


  • One 8.6 oz. frozen food package of bibigo™ Mandu Pork & Vegetable Dumplings; contains one convenient serving
  • Extra-large restaurant-quality dumplings filled with savory pork mixed with cabbage, Chinese chives and green onion, thinly wrapped for bold flavor
  • Pan-fried in just 8 minutes, these juicy dumplings make a satisfying snack or quick dish whenever you crave Asian flavors
  • Enjoy crispy when pan-fried or silky when steamed or boiled
  • bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
  • Mix it up with more mouthwatering favorites from bibigo™, including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces



Pan Fry:

  1. Pour 3 tbsp of vegetable oil into a nonstick pan.
  2. Place 4 frozen MANDU pieces into the pan, leaving space between them.
  3. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.


Filling: Pork, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Leek, Cabbage, Onion, Green Onion, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Textured Soy Flour, Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Black Pepper, Yeast Extract, Ginger Powder. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Canola Oil, Salt.

Contains: Wheat and Soy


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Mandu Dipping Sauce

Enjoy with your favorite Bibigo Mandu Dumplings   Ingredients: 2 Tbsp Korean Soy Sauce 1 Tbsp water 1 Tbsp vinegar ½ ...

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Order processing starts the next business day. Orders are shipped Monday - Wednesday only.