bibigo™ Pork & Vegetable Mini Wonton dumplings have savory pork & vegetables flavored with soy, ginger, black pepper and garlic tucked into a thin wrapper for bold flavor.
Smaller style dumplings that can be used to top a salad or serve as an Asian inspired appetizer.
Easy to prepare, simply pan fry for 5 minutes.
Delicious as a shareable appetizer or as part of a quick lunch or dinner.
Explore more bibigo™ frozen appetizers and meals like our Organic Potstickers, Steamed Dumplings, Mandu, Fried Rice or Crunchy Chicken.
Preparation
Preparation:
Pan Fry:
Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat.
Add 9-13 frozen wontons and heat until golden brown, about 5 minutes.
Serve.
Microwave:
bibigo™ Mini Wontons are fully cooked and ready to enjoy after microwaving.
For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes.
Boil:
Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes.
Drain, remove excess water and serve.
Wonton Soup:
Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes.
Add baby bok choy and green onion and season to taste.
For an even more delicious meal, add udon or ramen noodles.
Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes.
Drain, remove excess water and serve.
Air Fry:
Preheat air fryer to 390F for 3 minutes.
In a separate bowl, place 15 pieces of mini wontons.
Drizzle lightly or spritz the mini wontons with canola oil.
Gently toss the mini wontons in the oil, making them evenly coated.
Place mini wontons into the air fryer and heat for 12 - 15 minutes, turning them halfway through.
Cooking times/temperatures may vary between air fryer models.
