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bibigo™ Mini Wontons Pork & Vegetable Dumplings (24 oz)
bibigo™ Mini Wontons Pork & Vegetable Dumplings (24 oz)

Mini Wontons Pork & Vegetable (24 oz)

Regular price $0.00

Features

    bibigo™ Pork & Vegetable Mini Wonton dumplings have savory pork & vegetables flavored with soy, ginger, black pepper and garlic tucked into a thin wrapper for bold flavor
  • Smaller style dumplings that can be used to top a salad or serve as an Asian inspired appetizer
  • Easy to prepare
  • Delicious as a shareable appetizer or as part of a quick lunch or dinner

Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve.

Boil: Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.

Wonton Soup: Bring chicken or vegetable broth to a boil and cook the frozen wontons (per packaging). Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles.

Recipes

View all
Mini Wonton Tangsuyuk

Mini Wonton Tangsuyuk

40 Bibigo Pork & Vegetable Mini Wontons ½ carrot, sliced ½ green bell pepper, cored and cut into chunks ½ red bel...
Mini Wonton Rice Bowls with Soy-Butter Corn, Kimchi, and Seaweed

Mini Wonton Rice Bowls with Soy-Butter Corn, Kimchi, and Seaweed

1 (24 oz) pack Bibigo Pork & Vegetable Mini Wontons 4 bowls Bibigo Cooked Sticky White Rice or 4 cups cooked whit...
Korean Street-Style Tteokbokki with Wonton Skewers

Korean Street-Style Tteokbokki with Wonton Skewers

Anchovy Broth 8 cup water 1 oz medium or large dried anchovies, guts removed 6 x 6 inch dried dashima/kelp 1 (6 oz) s...

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