bibigo™ Pork & Vegetable Mini Wonton dumplings have savory pork & vegetables flavored with soy, ginger, black pepper and garlic tucked into a thin wrapper for bold flavor
Smaller style dumplings that can be used to top a salad or serve as an Asian inspired appetizer
Easy to prepare
Delicious as a shareable appetizer or as part of a quick lunch or dinner
Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve.
Boil: Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.
Wonton Soup: Bring chicken or vegetable broth to a boil and cook the frozen wontons (per packaging). Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles.
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.