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bibigo™ Mandu Bulgogi Chicken Dumplings (24 oz)
bibigo™ Mandu Bulgogi Chicken Dumplings (24 oz)
bibigo™ Mandu Bulgogi Chicken Dumplings (24 oz)
bibigo™ Mandu Bulgogi Chicken Dumplings (24 oz)

MANDU Bulgogi Chicken (24 oz)

Regular price $0.00

Features

  • One 24 oz frozen food package of bibigo™ Mandu Bulgogi Chicken Dumplings.
  • Extra-large dumplings filled with savory chicken mixed with cabbage, green onions, carrots and onion, thinly wrapped for bold flavor.
  • Pan fried in just 8 minutes, these juicy dumplings make a satisfying snack or quick dish whenever you crave Asian flavors.
  • Enjoy crispy when pan-fried or silky when steamed or boiled.
  • bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing.
  • Mix it up with more mouthwatering favorites from bibigo™, including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces.

Preparation

Preparation:

Pan Fry:

  1. Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them.
  2. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.

Ingredients

Filling: Chicken, Cabbage, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Carrot, Onion, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Less Than 2% Of Garlic, Oat Fiber, Sesame Oil, Yeast Extract, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [From Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper.

Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.

Contains: Wheat, Soy, and Sesame

Recipes

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