Skip to content

MANDU Pork & Vegetable (24 oz)

Regular price $0.00

Features

  • AUTHENTIC KOREAN FLAVOR quality pork and vegetables combine in a crispy wrapper for a satisfying snack or appetizer.
  • EASY TO PREPARE: Crispy, juicy dumplings ready in just minutes from the pan or from the steamer for a silkier texture.
  • SHARE KOREAN FLAVOR

Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.

Filling: Pork, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Leek, Onion, Green Onion, Textured Soy Flour (Water, Soy Flour), Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Garlic, Autolyzed Yeast Extract, Sugar, Salt, Disodium Inosinate, Disodium Guanylate, Black Pepper, Yeast Extract, Ginger Powder. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.

Contains Wheat and Soy

Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

Recipes

View all

Mandu Dipping Sauce

Enjoy with your favorite Bibigo Mandu Dumplings   Ingredients: 2 Tbsp Korean Soy Sauce 1 Tbsp water 1 Tbsp vinegar ½ ...

Shopping Cart

Order processing starts the next business day. Orders are shipped Monday - Wednesday only.