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Featured Recipe

Mandu in sesame chili oil

bibigo™ products can be used in a variety of ways, including easy appetizers, quick weeknight dinners and dishes for friends and family get togethers.

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Sweet & Savory Maple-Glazed Chestnuts

20 chestnuts 1 tbsp Bibigo Original BBQ Sauce ⅓ cup pure maple syrup 1 pinch ground cinnamon 1 tsp toasted sesame see...

Go-Chu-Jang Almond Butter Cookies

6 tbsp unsalted butter ⅓ cup raw creamy almond butter, stirred ¼ cup Bibigo Go-Chu-Jang Hot & Sweet Sauce ⅔ cup b...

Fire Bulgogi Chicken Mandu

1 (24 oz) pack Bibigo Mandu Bulgogi Chicken Dumplings, frozen 2-3 tbsp Bibigo Go-Chu-Jang Hot & Sweet Sauce ¼ cup...

Yaksik

2 pack Bibigo Cooked Sticky White Rice 6 pieces chestnuts, peeled and cut into quarters 6 pieces dried dates, cut int...

Korean BBQ Marinade-Glazed Nut & Pretzel Mix

3 cup raw, unsalted, mixed whole nuts (almonds, cashews, hazelnuts, pecan halves) 2 cups small plain pretzel twists ¼...

Spicy Korean BBQ Roasted Sweet Potatoes

3½ lb sweet potatoes (about 3-4 med-large ones), peeled ¾ cup Bibigo BBQ Sauce Hot & Spicy ¼ cup toasted sesame o...

Roasted Brussels Sprouts with Go-Chu-Jang Orange Glaze

Brussels Sprouts 2 lb Brussels sprouts, trimmed and halved 1½ tbsp olive oil ½ tsp salt ¼ tsp pepper ⅓ cup pecans, to...

Korean BBQ Green Beans With Spicy Candied Almonds

Korean BBQ Green Beans 1 tbsp neutral oil 1 lb fresh green beans ¼ cup shallot, thinly sliced ¼ tsp kosher salt ½ cup...

Braised Baby Potatoes

1½ lb yellow baby potatoes 2 tbsp neutral oil ½ cup bibigo Original BBQ Sauce 3 tbsp soy sauce Microgreens or sprouts...

Chicken Jook with Ginger-Scallion Oil

1 pack Bibigo Cooked Sticky White Rice 2 cup bone broth or chicken stock 1 tbsp + 1 tsp ginger, grated and divided 1-...

Braised Lotus Root with Nuts

12 oz lotus root 1 tbsp unseasoned rice vinegar ⅓ cup Bibigo BBQ Sauce Original 1 tbsp + 1 tsp dark soy sauce 1½ oz a...

Mandu Jeongol

4 tbsp coarse gochugaru 2 tbsp soy sauce 2 tbsp fish sauce 5-6 clove garlic, minced 1 tbsp Korean plum extract or Chi...

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