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Featured Recipe

Mandu in sesame chili oil

bibigo™ products can be used in a variety of ways, including easy appetizers, quick weeknight dinners and dishes for friends and family get togethers.

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Spicy Bibim-Guksu

4 oz somen noodles 3 to 4 lettuce leaves 1 small cucumber, sliced ½ cup kimchi, chopped 1 boiled egg (optional) 3 tbs...

Sticky Rice Salad with Chicken, Spring Peas, and Charred Asparagus

2 pack Bibigo Cooked Sticky White Rice 1 cup frozen petite peas, thawed and rinsed 1 small bunch early-spring thin as...

Go-Chu-Jang Chicken Noodle Salad

1 lb skinless, boneless chicken thighs ⅓ - ½ cup Bibigo Go-Chu-Jang Hot & Sweet Sauce, more for serving 1 tbsp ve...

Wonton Noodle Soup

20 Bibigo Chicken & Cilantro Mini Wontons 1 serving ramen noodles (or any noodles) 6 cup dashi stock or any prepa...

Kimchi Tuna Kimbap with Spring Veggies

1 pack Bibigo Cooked Sticky White Rice 2 sheets dried roasted seaweed 1 (3.5 oz) can tuna*, liquid drained ⅓ cup ripe...

Go-Chu-Jang Breakfast Skillet

Go-Chu-Jang Sauce ½ cup Bibigo Go-Chu-Jang Hot & Sweet Sauce ½ cup soy sauce 3 tbsp honey 2 tbsp rice vinegar   B...

Go-Chu-Jang Chicken Bibimbap with Purple Rice

Purple Rice* 1 scant cup jasmine rice 2 tbsp forbidden/black rice   * Can be substituted with 2 pack Bibigo Cooked St...

Spicy BBQ Chickpea Quinoa Bowls with Sesame Roasted Broccoli

BBQ Chickpeas 1 tbsp Bibigo Go-Chu-Jang Sauce Spicy BBQ 1 tbsp soy sauce 1 tbsp dark brown sugar ¼ tsp garlic powder ...

Stacked Mini Wonton Bites

Dipping Sauce ¼ cup fresh or bottled lime juice 2 cloves garlic, minced 1 tsp honey ½ tsp fine sea salt ½ tsp red pep...

Spring Veggie Fried Rice with Quick-Pickled Radish

Quick-Pickled Radish 3 oz radish, thinly sliced 2 tbsp rice vinegar 2 tbsp hot water 2 tsp sugar ¼ tsp sea salt   Fri...

Spicy Go-Chu-Jang BBQ Shrimp Salad

Salad Dressing ¼ cup Bibigo Go-Chu-Jang Sauce Spicy BBQ ½ cup sour cream or mayonnaise 1 tbsp cilantro, chopped 1 tbs...

Hot & Sweet Scallion Pancake

Pancake Batter 1 cup all purpose flour ⅔ cup water 1 egg 1 tsp salt 6 stalks spring scallions* ½ zucchini*, sliced 1 ...

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